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Rosy Grape Jelly

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Ingredients
  Cranberry juice 1 Cup (16 tbs)
  Grape juice 1⁄2 Cup (8 tbs)
  Fruit pectin 1 3⁄4 Ounce, powdered (2 tablespoons plus 1 1/2 teaspoons)
  Sugar 1 3⁄4 Cup (28 tbs)
Directions

1. Mix cranberry juice, grape juice and pectin in 2-quart casserole. Microwave uncovered on high 4 to 7 minutes or until boiling. Stir in sugar.
2. Microwave uncovered 5 to 7 minutes, stirring after 3 minutes to dissolve sugar, until mixture coats a metal spoon. Skim off foam. Immediately pour into hot, sterilized jars. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
5 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.4 mg5.3%

Total Carbohydrates 458 g152.6%

Dietary Fiber 4.4 g17.6%

Sugars 412.2 g

Protein 0.15 g0.3%

Vitamin A 0.1% Vitamin C 167.4%

Calcium 12.7% Iron 8.6%

*Based on a 2000 Calorie diet

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Rosy Grape Jelly Recipe