Rosy Grape Jelly
|Cranberry juice||1 Cup (16 tbs)|
|Grape juice||1⁄2 Cup (8 tbs)|
|Fruit pectin||1 3⁄4 Ounce, powdered (2 tablespoons plus 1 1/2 teaspoons)|
|Sugar||1 3⁄4 Cup (28 tbs)|
1. Mix cranberry juice, grape juice and pectin in 2-quart casserole. Microwave uncovered on high 4 to 7 minutes or until boiling. Stir in sugar.
2. Microwave uncovered 5 to 7 minutes, stirring after 3 minutes to dissolve sugar, until mixture coats a metal spoon. Skim off foam. Immediately pour into hot, sterilized jars. Wipe rims of jars. Seal and refrigerate up to 3 weeks. Or seal and freeze up to 6 months. Thaw before serving.