|Sugar||3 Cup (48 tbs)|
|Wine||2 Cup (32 tbs) (Pop / Any Other)|
|Liquid fruit pectin||3 Ounce (1/2 Of A 6 Ounce Bottle)|
Measure sugar and wine into top of double boiler; mix well.
Place over rapidly boiling water and stir till sugar is dissolved—about 3 to 4 minutes.
Remove from heat.
At once stir in fruit pectin and mix well.
Skim off foam, if necessary.
Pour quickly into hot, scalded wine glasses with a metal spoon in each wine glass to prevent glass from breaking.
Fill to within 1/8 inch from top of glasses.
Cover at once with 1/8 inch of hot paraffin.
After paraffin on wine glasses has hardened, top with Snowdrift Paraffin.