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Wine Jelly

Holiday.Cook's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Wine 2 Cup (32 tbs) (Pop / Any Other)
  Liquid fruit pectin 3 Ounce (1/2 Of A 6 Ounce Bottle)
Directions

Measure sugar and wine into top of double boiler; mix well.
Place over rapidly boiling water and stir till sugar is dissolved—about 3 to 4 minutes.
Remove from heat.
At once stir in fruit pectin and mix well.
Skim off foam, if necessary.
Pour quickly into hot, scalded wine glasses with a metal spoon in each wine glass to prevent glass from breaking.
Fill to within 1/8 inch from top of glasses.
Cover at once with 1/8 inch of hot paraffin.
After paraffin on wine glasses has hardened, top with Snowdrift Paraffin.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Boiled
Interest: 
Holiday
Drink: 
Wine
Preparation Time: 
5 Minutes

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4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2566 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.6 mg1.4%

Total Carbohydrates 607 g202.4%

Dietary Fiber 1.8 g7.1%

Sugars 605 g

Protein 0.34 g0.67%

Vitamin A Vitamin C

Calcium 4.9% Iron 11%

*Based on a 2000 Calorie diet

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Wine Jelly Recipe