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  Mint 1 1⁄2 Bunch (150 gm)
  Water 1 1⁄2 Cup (24 tbs)
  Dry vermouth 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Mint flavoring 2 Drop
  Green food coloring To Taste
  Sugar 3 1⁄2 Cup (56 tbs)
  Liquid fruit pectin 1⁄2 Bottle (0.5 l)

Wash mint and pack the leaves firmly into a 1-cup measuring cup.
Pour into a blender and add the water.
Whiz until chopped finely.
Pour into a saucepan and add vermouth.
Quickly bring to a rolling boil and remove from heat.
Cover and let stand 10 minutes.
Strain through cheesecloth and measure 1% cups into a medium-size saucepan.
Add lemon juice, mint flavoring, few drops coloring and the sugar.
On high heat bring to a full rolling boil, stirring constantly.
Stir in the pectin and boil hard for 1 minute.
Remove from heat and skim off foam with a metal spoon.
Pour quickly into hot sterilized jelly glasses.
Cover with hot melted paraffin.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2994 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.6 mg2.7%

Total Carbohydrates 738 g246%

Dietary Fiber 22.6 g90.5%

Sugars 702.9 g

Protein 6 g11.8%

Vitamin A 127.5% Vitamin C 102.5%

Calcium 39.5% Iron 48.1%

*Based on a 2000 Calorie diet


Fresh Mint Jelly Recipe