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Orange Milk Jelly

Veggie.Lover's picture
  Gelatin 2 Ounce (2 Envelopes)
  Water 1⁄2 Cup (8 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Milk 2 Cup (32 tbs), chilled
  Powdered sugar 5 Tablespoon
  Oranges 4 , peeled and sectioned
  Orange emulsion 3 Drop
  Whipped cream 1⁄2 Cup (8 tbs)

Soften gelatine in water for 5 minutes.
Place on extremely low heat for gelatine to dissolve.
Combine orange and lemon juice in a bowl.
Add gelatine and sugar.
Place this bowl in a basin of ice and ice water (add some salt to ice water).
As the mixture sets on the sides, stir.
When it is partially set, add milk and essence.
Whisk till the mixture thickens.
Add pieces of orange sections (reserving half for decoration).
Mix well and pour in a deep dish or bowl and leave to set in the refrigerator.
When set, garnish with whipped cream and remaining orange sections.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 505

% Daily Value*

Total Fat 56 g86.5%

Saturated Fat 35.2 g175.9%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 328 mg13.7%

Total Carbohydrates 201 g66.9%

Dietary Fiber 15.8 g63%

Sugars 177.4 g

Protein 69 g137.9%

Vitamin A 45.4% Vitamin C 655%

Calcium 90.4% Iron 9.5%

*Based on a 2000 Calorie diet

Orange Milk Jelly Recipe