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Chocolate Jelly Roll

umaima's picture
Ingredients
  Cake flour 1 Cup (16 tbs), sifted
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cocoa 1⁄4 Cup (4 tbs)
  Eggs 3 Large
  Sugar 1 Cup (16 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Vanilla essence 1 Teaspoon
  Instant chocolate mix 6 Ounce
  Orange filling 1⁄4 Cup (4 tbs)
  Chocolate glaze 2 Tablespoon
Directions

GETTING READY
1)Heat oven to 375 degrees.
2)Grease and line the bottom of a 15 x 10 x 1-inch jelly roll pan with greased brown paper or aluminum foil.
3)Sift flour, baking powder, salt and cocoa together.

MAKING
4)Beat eggs in a small bowl until thick and lemon-colored (about 5 minutes, high speed on mixer).
5)Pour beaten eggs into a large bowl.
6)Gradually beat in sugar.
7)Blend in water and vanilla.
8)Mix in dry ingredients slowly just until the batter is smooth.
9)Pour into prepared pan.
10)Bake 12 to 15 minutes, until top springs back when lightly touched in centre.

FINALIZING
11)Sprinkle top of cake with sifted instant chocolate drink.
12)Loosen edges and turn out on clean towel.
13)Peel off paper and trim off crisp edges if necessary.
14)Roll up in towel from narrow end while hot.
15)Cool on wire rack.
16)Unroll when cool and fill with Orange Filling.
17)Roll up again.
18)Pour Chocolate Glaze over top of roll.
19)Cut in 1-inch slices to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Roll
Ingredient: 
Chocolate
Interest: 
Kids
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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1 Comment

Jessiedave's picture
Hello, I just made the cake part. I was wondering where the rest of the recipe is? The orange cream and glaze. Thank you