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Chablis Jelly

Quick.easy.cooking's picture
Ingredients
  Chablis 3 1⁄2 Cup (56 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Pectin 1 Packet, powdered
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Combine wine, lemon juice arid pectin in a large sauce pot.
Bring to a rolling boil, stirring constantly.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring frequently.
Remove from heat.
Skim foam if necessary.
Pour hot into hot sterilized jars, leaving 1/4 inch head space.
Process 5 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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