Combine sauterne, juices, grated peel and pectin in a large sauce pot.
Bring to rolling boil.
Stir in honey.
Return to rolling boil.
Boil hard 3 minutes, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4 inch head space.
Process 5 minutes in boiling water bath.