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Amber Jelly

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  Water 1 Pint
  Lemon juice 1⁄4 Pint
  Sugar 6 Ounce
  Gelatin 1 Ounce
  Egg yolks 3
  Lemon rind 1 Teaspoon

Put all ingredients into a pan and allow to soak 5 min. Whisk over gentle heat until near boiling-point.
Do not boil or the eggs will curdle.
Strain through muslin and pour into a prepared mould.
This is a delicious and nutritious sweet for an invalid.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 928 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 78.7 mg3.3%

Total Carbohydrates 183 g60.9%

Dietary Fiber 1 g4%

Sugars 173.3 g

Protein 32 g63.9%

Vitamin A 13.5% Vitamin C 102.7%

Calcium 9% Iron 9.1%

*Based on a 2000 Calorie diet

Amber Jelly Recipe