Easy Grape Jelly
|Bottled grape juice||3 Cup (48 tbs)|
|Powdered pectin||1 Tablespoon (1 Package)|
|Sugar||4 Cup (64 tbs)|
Combine grape juice and pectin in a large sauce pot.
Bring mixture to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Process 5 minutes in boiling water bath
Serving size: Complete recipe
Calories 3603 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 218 mg9.1%
Total Carbohydrates 925 g308.4%
Dietary Fiber 0.76 g3%
Sugars 921.4 g
Protein 0 g
Vitamin A 0.6% Vitamin C 335.3%
Calcium 6.1% Iron 5.9%
*Based on a 2000 Calorie diet