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Easy Grape Jelly

Ingredients
  Bottled grape juice 3 Cup (48 tbs)
  Powdered pectin 1 Tablespoon (1 Package)
  Sugar 4 Cup (64 tbs)
Directions

Combine grape juice and pectin in a large sauce pot.
Bring mixture to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3603 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 218 mg9.1%

Total Carbohydrates 925 g308.4%

Dietary Fiber 0.76 g3%

Sugars 921.4 g

Protein 0 g

Vitamin A 0.6% Vitamin C 335.3%

Calcium 6.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Easy Grape Jelly Recipe