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Easy Grape Jelly

Quick.easy.cooking's picture
Ingredients
  Bottled grape juice 3 Cup (48 tbs)
  Powdered pectin 1 Tablespoon (1 Package)
  Sugar 4 Cup (64 tbs)
Directions

Combine grape juice and pectin in a large sauce pot.
Bring mixture to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Grape

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