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Easy Gooseberry Jelly

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  Green gooseberries 4 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Water 3 Pint

Wash the gooseberries and place them in the pan without topping and tailing.
Add the water, cook till thoroughly tender and broken.
Test for pectin.
Strain through a scalded jelly bag and add 3/4—1 lb. of sugar to each pint of cold juice.
(The amount depends on the results of the pectin test.) Bring to the boil, stirring to dissolve the sugar, and boil rapidly till setting point is reached.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 88

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 0.69 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 285 g94.9%

Dietary Fiber 78 g312.1%

Sugars 99.9 g

Protein 16 g31.9%

Vitamin A 105.2% Vitamin C 837.8%

Calcium 45.5% Iron 31.3%

*Based on a 2000 Calorie diet

Easy Gooseberry Jelly Recipe