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Milk Jelly Invalid

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Ingredients
  Gelatin 1⁄2 Ounce
  Water 4 Tablespoon
  Lemon rind 1 Teaspoon
  Milk 1⁄2 Pint
  Castor sugar 1 Teaspoon
Directions

Heat the gelatine gently in the water until dissolved.
Add the milk, sugar and thinly-cut strips of lemon rind.
Stir over a gentle heat until sugar is dissolved—do not let it boil or it will curdle.
Strain into a basin and stir from time to time until it attains the consistency of thick cream.
Pour into a wet mould.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian
Ingredient: 
Milk

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 214 Calories from Fat 70

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 124.1 mg5.2%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.53 g2.1%

Sugars 17.8 g

Protein 20 g39.9%

Vitamin A 4.9% Vitamin C 10.7%

Calcium 28.6% Iron 1.5%

*Based on a 2000 Calorie diet

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Milk Jelly Invalid Recipe