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Blackberry And Apple Jelly

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  Blackberries 4 Pound
  Cooking apples 4 Pound
  Water 2 Pint
  Sugar 1⁄4 Cup (4 tbs)

Rinse the fruit.
Cut up the apples without peeling or coring.Simmer the blackberries and apples separately with the water for about 1 hr., until the fruits are tender.
Mash well and allow to drip through a jelly bag.
Measure the juice.
Bring to the boil, then stir in the sugar (usually 1 lb. to each 1 pt of juice).
Boil briskly till set.

Recipe Summary

Difficulty Level: 
Fruit Dessert

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1917 Calories from Fat 100

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.3 mg1.5%

Total Carbohydrates 485 g161.8%

Dietary Fiber 139.7 g558.8%

Sugars 327 g

Protein 30 g59.9%

Vitamin A 97.3% Vitamin C 774.2%

Calcium 63.5% Iron 74.6%

*Based on a 2000 Calorie diet

Blackberry And Apple Jelly Recipe