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Orange Grapefruit Jelly

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Ingredients
  Sugar 3 1⁄4 Cup (52 tbs)
  Water 1 Cup (16 tbs)
  All spice 2 Tablespoon
  Lemon juice 3 Tablespoon
  Liquid pectin 6 Ounce (1/2 Bottle)
  Frozen orange juice concentrated 6 Ounce, frozen (1 Can)
Directions

Prepare jelly glasses .
In large kettle, stir together sugar and water until sugar is dissolved.
Tie allspice in double-thickness square of cheesecloth; place in sugar-water solution.
Heat to boiling, stirring constantly.
Add lemon juice and boil 1 minute.
Remove kettle from heat.
Remove spice bag.
Immediately stir in pectin and orange-grape fruit concentrate.
Fill glasses and seal and store

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2936 Calories from Fat 22

% Daily Value*

Total Fat 3 g4%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 23.5 mg1%

Total Carbohydrates 755 g251.8%

Dietary Fiber 10.2 g40.9%

Sugars 724.2 g

Protein 5 g9.7%

Vitamin A 3.4% Vitamin C 54.1%

Calcium 20.8% Iron 12.2%

*Based on a 2000 Calorie diet

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Orange Grapefruit Jelly Recipe