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Cherry Bourbon Jelly

Ingredients
  Water packed sour red cherry 32 Ounce (2 Can, 16 Ounce Cans)
  Powdered pectin 1 Tablespoon (1 Package)
  Sugar 2 1⁄2 Cup (40 tbs)
  Bourbon 1⁄2 Cup (8 tbs)
Directions

Drain cherries, reserving 1 1/2 cups juice.
Combine reserved juice and pectin in a large sauce pot.
Bring mixture to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Stir in bourbon.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cherry

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2732 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 176.9 mg7.4%

Total Carbohydrates 625 g208.4%

Dietary Fiber 14.5 g58.1%

Sugars 591.6 g

Protein 9 g18.1%

Vitamin A 232.8% Vitamin C 151.2%

Calcium 15% Iron 16.4%

*Based on a 2000 Calorie diet

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Cherry Bourbon Jelly Recipe