Old Fashioned Lemon Jelly Pie
|Butter stick||1⁄4 , melted|
|Eggs||3 , beaten|
|Lemons juice||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
Beat eggs slightly, enough to blend yolks and whites; add sugar, lemon juice and rind; add butter last.
Pour into unbaked pie shell and bake in 300-325-degree oven until filling sets and crust is delicately browned.
Let cool; the filling will "congeal" li