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Jelly Made With Apple Juice

  Apple juice 4 Cup (64 tbs) (About 3 Pounds Apples And 3 Cups Water)
  Strained lemon juice 2 Tablespoon
  Sugar 3 Cup (48 tbs)

To prepare juice: Select about one-fourth firm ripe and three-fourths fully ripe tart apples.
Sort; wash; and remove stem and blossom ends; do not pare or core.
Cut apples into small pieces.
Add water; cover; and bring to a boil on high heat.
Reduce heat and simmer for 20 to 25 minutes, or until apples are soft.
Extract juice.
To make jelly: Measure juice into a large sauce pot.
Add lemon juice and sugar and stir well.
Boil over high heat to 8°F above the boiling point of water, or until jelly mixture sheets from a spoon.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2727 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.4 mg1.4%

Total Carbohydrates 701 g233.5%

Dietary Fiber 0.11 g0.42%

Sugars 688.9 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.6% Iron 13.6%

*Based on a 2000 Calorie diet

Jelly Made With Apple Juice Recipe