You are here

Microwave Red Hot Apple Jelly

Ingredients
  Bottled apple juice 4 Cup (64 tbs)
  Powdered pectin 1 (1 Package)
  Sugar 4 Cup (64 tbs)
  Red hot cinnamon candies 1⁄4 Cup (4 tbs)
Directions

Combine apple juice and pectin in a 3-quart, microwave-safe bowl.
Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes).
Stir twice.
Remove from oven; add sugar and cinnamon candies, stirring well.
Return to microwave; cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally.
Boil hard 1 minute.
Remove from oven.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.
Do not attempt to process in microwave oven.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.19
Average: 4.2 (15 votes)