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Sherry Jelly With Orange And Lemon Juice

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  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Salt 1 Dash
  Orange juice 1
  Lemon juice 1
  Sherry wine 2 Cup (32 tbs)

Soften gelatin in cold water for 5 minutes.
Add boiling water to gelatin and stir until dissolved.
Add sugar and salt; stir and cool.
Add remaining ingredients and mix well.
Pour into a 5- or 6-cup mold.
Chill until firm.

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