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Double Berry Apple Jelly

Quick.easy.cooking's picture
Ingredients
  Cranberry raspberry juice 3 Cup (48 tbs) (Bottled One)
  Apple juice 1 Cup (16 tbs) (Bottled One)
  Lemon juice 1⁄4 Cup (4 tbs)
  Powdered pectin 3 Ounce (1 Package)
  Sugar 3 Cup (48 tbs)
Directions

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot.
Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Course: 
Fruit Dessert

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