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Double Berry Apple Jelly

  Cranberry raspberry juice 3 Cup (48 tbs) (Bottled One)
  Apple juice 1 Cup (16 tbs) (Bottled One)
  Lemon juice 1⁄4 Cup (4 tbs)
  Powdered pectin 3 Ounce (1 Package)
  Sugar 3 Cup (48 tbs)

Combine cranraspberry juice, apple juice, lemon juice and pectin in a large sauce pot.
Stir over medium-high heat until pectin dissolves and mixture comes to a rolling boil.
Stir in sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4-inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

Recipe Summary

Fruit Dessert

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3210 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1080.1 mg45%

Total Carbohydrates 803 g267.8%

Dietary Fiber 0.24 g0.98%

Sugars 796.9 g

Protein 0.23 g0.46%

Vitamin A 0.2% Vitamin C 364.2%

Calcium 1% Iron 3.7%

*Based on a 2000 Calorie diet

Double Berry Apple Jelly Recipe