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Apple Jelly

Quick.easy.cooking's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Packages)
  Unsweetened apple juice 1 Quart
  Lemon juice 2 Tablespoon
  Liquid artificial sweetener 2 Tablespoon
  Food coloring 1 Drop
Directions

In a saucepan, soften gelatin in apple juice and lemon juice.
Bring to a rolling boil, dissolving gelatin; boil 1 minute.
Remove from heat.
Stir in liquid artificial sweetener and food coloring.
Pour hot into hot jars.
Adjust caps.
Store in refrigerator up to three weeks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

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