You are here

Apple Jelly

Ingredients
  Unflavored gelatin 2 Tablespoon (2 Packages)
  Unsweetened apple juice 1 Quart
  Lemon juice 2 Tablespoon
  Liquid artificial sweetener 2 Tablespoon
  Food coloring 1 Drop
Directions

In a saucepan, soften gelatin in apple juice and lemon juice.
Bring to a rolling boil, dissolving gelatin; boil 1 minute.
Remove from heat.
Stir in liquid artificial sweetener and food coloring.
Pour hot into hot jars.
Adjust caps.
Store in refrigerator up to three weeks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 567 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 100.8 mg4.2%

Total Carbohydrates 119 g39.8%

Dietary Fiber 0.12 g0.48%

Sugars 117.5 g

Protein 26 g51.6%

Vitamin A 6.4% Vitamin C 23%

Calcium 94% Iron 94.6%

*Based on a 2000 Calorie diet

0 Comments

Apple Jelly Recipe