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Elderberry Jelly

Foreign.Taste's picture
Ingredients
  Elderberries 3 Pound, stems removed
  Lemon juice 1⁄4 Cup (4 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 Box)
  Granulated sugar 4 Cup (64 tbs)
Directions

Place berries in large saucepan and crush.
Heat slowly until juice begins to flow.
Cover and simmer 10 to 15 minutes.
Place in jelly bag and squeeze out 3 cups of juice.
Add lemon juice.
Mix pectin with juice in large pan.
Quickly bring to hard boil.
Add sugar and boil hard 1 minute.
Remove from heat, skim foam.
Pour into hot sterilized jars and seal with paraffin.

Recipe Summary

Method: 
Boiled
Course: 
Fruit Dessert

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