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Elderberry Jelly

Foreign.Taste's picture
  Elderberries 3 Pound, stems removed
  Lemon juice 1⁄4 Cup (4 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 Box)
  Granulated sugar 4 Cup (64 tbs)

Place berries in large saucepan and crush.
Heat slowly until juice begins to flow.
Cover and simmer 10 to 15 minutes.
Place in jelly bag and squeeze out 3 cups of juice.
Add lemon juice.
Mix pectin with juice in large pan.
Quickly bring to hard boil.
Add sugar and boil hard 1 minute.
Remove from heat, skim foam.
Pour into hot sterilized jars and seal with paraffin.

Recipe Summary

Fruit Dessert

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4352 Calories from Fat 57

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 577.5 mg24.1%

Total Carbohydrates 1105 g368.3%

Dietary Fiber 95.5 g382%

Sugars 850.3 g

Protein 9 g18.4%

Vitamin A 163.5% Vitamin C 863.1%

Calcium 52.9% Iron 121.5%

*Based on a 2000 Calorie diet

Elderberry Jelly Recipe