|Jam roll/Cake||400 Gram|
|Milk||2 Cup (32 tbs)|
|Custard powder||2 Tablespoon|
|Gelatin||1 Tablespoon (1 Envelope)|
|Walnuts||2 Tablespoon, chopped|
|Jelly||3 Ounce (1 Packet)|
|Pineapple rings||4 Small|
|Chopped fruits||2 Cup (32 tbs)|
|Cream/Top milk||1⁄2 Cup (8 tbs)|
Make custard sauce out of milk, sugar and custard powder.
Prepare jelly according to directions.
Put four tablespoons jelly in a flat aluminium round box and allow to set.
Then arrange pineapple slices and cherries on it and pour six tablespoons more jelly mixture.
Again allow to set.
Slice jam roll or cake 1/3 inch thick.
Cut a few pieces into very small cubes.
Add vanilla and cream to custard sauce.
Dissolve gelatine in 4 tablespoons boiling water and mix with the custard sauce and beat well.
Chill until partially set.
Add chopped walnuts, fruits and cake cubes.
Arrange jam roll or cake slices around sides of the mould.
Pour the custards mixture in the mould.
Allow it to set for four hours.
Unmould just before serving.