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Champagne Jelly With Cherries

creative.chef's picture
Ingredients
  Sweet cherries 2 Pound, pitted
  Unflavored gelatin 5 Teaspoon
  Sugar 4 Tablespoon
  Dry champagne 2 Cup (32 tbs) (Cold)
Directions

1. Distribute cherries among 6 Champagne flutes. Put the flutes in the refrigerator.
2. Place 1 cup cold water in a bowl over a pan of simmering water. Sprinkle gelatin over the cold water and heat the mixture slowly, stirring until it is entirely dissolv

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Gelatin

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