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Concord Grape Jelly

  Grape juice 5 Cup (80 tbs) (About 4 1/2 Pounds Concord Grapes And 1/2 Cup Water)
  Sugar 5 Cup (80 tbs)
  Powdered pectin 1 Ounce (1 Package)

To prepare juice: Sort; wash; and remove stems from fully ripe grapes.
Crush grapes; add water; cover; and bring to a boil on high heat.
Reduce heat and simmer for 10 minutes.
Extract juice.
To prevent formation of tartrate crystals in the jelly, let juice stand in a cool place overnight, then strain through several thicknesses of damp cheesecloth to remove crystals that have formed.
To make jelly: Measure juice into a large sauce pot.
Stir in pectin.
Bring to a rolling boil over high heat, stirring constantly.
Add sugar; return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4 inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4732 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 396.8 mg16.5%

Total Carbohydrates 1212 g404%

Dietary Fiber 1.3 g5.1%

Sugars 1205.9 g

Protein 0 g

Vitamin A 1% Vitamin C 558.8%

Calcium 9.9% Iron 9.7%

*Based on a 2000 Calorie diet

Concord Grape Jelly Recipe