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Lemon Mint Jelly

Ingredients
  Fresh lemon juice 1 1⁄2 Cup (24 tbs), strained
  Water 1 1⁄2 Cup (24 tbs)
  Mint extract 1 1⁄2 Teaspoon
  Powdered pectin 3 Ounce (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Combine lemon juice, water and mint extract in a medium sauce pot.
Stir in pectin; bring to a rolling boil over high heat.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4 inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lemon

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4013 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 852.6 mg35.5%

Total Carbohydrates 1020 g340%

Dietary Fiber 1.5 g5.9%

Sugars 996.6 g

Protein 1 g2.8%

Vitamin A 1.5% Vitamin C 280.6%

Calcium 3.5% Iron 1.1%

*Based on a 2000 Calorie diet

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Lemon Mint Jelly Recipe