You are here

Lemon Mint Jelly

Quick.easy.cooking's picture
Ingredients
  Fresh lemon juice 1 1⁄2 Cup (24 tbs), strained
  Water 1 1⁄2 Cup (24 tbs)
  Mint extract 1 1⁄2 Teaspoon
  Powdered pectin 3 Ounce (1 Package)
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Combine lemon juice, water and mint extract in a medium sauce pot.
Stir in pectin; bring to a rolling boil over high heat.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Remove from heat.
Skim foam if necessary.
Pour hot into hot, sterilized jars, leaving 1/4 inch head space.
Adjust caps.
Process 5 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lemon

Rate It

Your rating: None
4.573335
Average: 4.6 (15 votes)