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Peanut Butter And Jelly Sandwich Cookies

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Ingredients
  Margarine 1⁄4 Cup (4 tbs), softened
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 2
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Vegetable cooking spray 1
  Low-sugar strawberry spread 3⁄4 Cup (12 tbs)
Directions

Beat margarine and peanut butter at medium speed of an electric mixer until creamy.
Gradually add sugar, beating well.
Add egg whites and vanilla; beat well.
Combine flour, soda, and salt in a small bowl, stirring well.
Gradually add flour mixture to creamed mixture, mixing well.
Shape dough into 40 (1-inch) balls.
Place balls 2 inches apart on cookie sheets coated with cooking spray.
Flatten cookies into 2-inch circles using a flat-bottomed glass.
Bake at 350° for 8 minutes or until lightly browned.
Cool slightly on cookie sheets; remove from cookie sheets, and let cool completely on wire racks.
Spread about 1 1/2 teaspoons strawberry spread on the bottom of half the cooled cookies; top with remaining cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2437 Calories from Fat 683

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1960.3 mg81.7%

Total Carbohydrates 395 g131.8%

Dietary Fiber 10 g39.8%

Sugars 207.9 g

Protein 43 g86.4%

Vitamin A 38.8% Vitamin C 0.09%

Calcium 4.1% Iron 56.8%

*Based on a 2000 Calorie diet

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Peanut Butter And Jelly Sandwich Cookies Recipe