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Peanut Butter And Jelly Sandwich Cookies

Healthycooking's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs), softened
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg whites 2
  Vanilla extract 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Vegetable cooking spray 1
  Low-sugar strawberry spread 3⁄4 Cup (12 tbs)
Directions

Beat margarine and peanut butter at medium speed of an electric mixer until creamy.
Gradually add sugar, beating well.
Add egg whites and vanilla; beat well.
Combine flour, soda, and salt in a small bowl, stirring well.
Gradually add flour mixture to creamed mixture, mixing well.
Shape dough into 40 (1-inch) balls.
Place balls 2 inches apart on cookie sheets coated with cooking spray.
Flatten cookies into 2-inch circles using a flat-bottomed glass.
Bake at 350° for 8 minutes or until lightly browned.
Cool slightly on cookie sheets; remove from cookie sheets, and let cool completely on wire racks.
Spread about 1 1/2 teaspoons strawberry spread on the bottom of half the cooled cookies; top with remaining cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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