You are here

Tropical Fruit Jelly

Dessert.Master's picture
Ingredients
  Fruit cocktail juice 300 Milliliter
  Bananas 2 , peeled, quartered,
  Pears 2 , cored and sliced
  Gelatin 1 Tablespoon (1 Envelope)
  Canned guavas in syrup 14 Ounce (One 398 Milliliter Can)
Directions

1. Place 4 tablespoons of the fruit cocktail juice in a small pan, sprinkle over the gelatine and leave to soak for 5 minutes. Heat gently until dissolved, then mix with the remaining juice in a bowl.
2. Drain the guavas and add the syrup to the bowl. Slice the guavas and add to the bowl with the bananas and pears.
3. Pour into 4 or 6 individual moulds, depending on their size; alternatively pour into a 900 ml (32/3 cup) mould. Chill for 2 hours, to set.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Dissolved
Restriction: 
Vegetarian

Rate It

Your rating: None
4.316665
Average: 4.3 (15 votes)