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Apple Jelly

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  Tart apples 3 Pound, cut in to chunks
  Sugar 3 Cup (48 tbs)

In 8- to 10-quart kettle combine apples and 5 cups water.
Bring to boiling.
Cover; simmer about 30 minutes or till very soft, stirring occasionally.
Strain through jelly bag or several layers of cheesecloth; do not squeeze.
Measure juice.
Add enough water to measure 4 cups liquid.
In kettle heat and stir apple juice and sugar till dissolved.
Bring to full rolling boil (a boil that cannot be stirred down).
Boil hard, uncovered, for 11 to 13 minutes or till syrup sheets off metal spoon.
Remove from heat; quickly skim off foam with metal spoon.
Ladle syrup into hot, sterilized jars, leaving 1/4 inch head-space.
Seal jars using metal lids or paraffin.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3145 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 785 g261.7%

Dietary Fiber 20.6 g82.3%

Sugars 733.2 g

Protein 0 g

Vitamin A Vitamin C 3188.6%

Calcium 82.9% Iron 0.33%

*Based on a 2000 Calorie diet

Apple Jelly Recipe