Wild Violet Jelly
1 Jul 2010
|Wild violet blossoms||4 Cup (64 tbs)|
|Boiling water||2 Cup (32 tbs)|
|Lemon juice||3 Tablespoon|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||4 Cup (64 tbs)|
Pour water over blossoms, cover and let set 24 hours.
Strain liquid; discard spent blossoms.
Add lemon juice and pectin.
Bring to boil.
Add sugar and boil hard 1 1/2 minutes.
Pour into sterilized jelly glasses.
Seal with paraffin.
Wild Violet Jelly Recipe