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Wild Violet Jelly

Foreign.Taste's picture
Ingredients
  Wild violet blossoms 4 Cup (64 tbs)
  Boiling water 2 Cup (32 tbs)
  Lemon juice 3 Tablespoon
  Powdered pectin 1 3⁄4 Ounce (1 Package)
  Sugar 4 Cup (64 tbs)
Directions

Pour water over blossoms, cover and let set 24 hours.
Strain liquid; discard spent blossoms.
Add lemon juice and pectin.
Bring to boil.
Add sugar and boil hard 1 1/2 minutes.
Pour into sterilized jelly glasses.
Seal with paraffin.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3354 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 519.7 mg21.7%

Total Carbohydrates 853 g284.4%

Dietary Fiber 0.18 g0.72%

Sugars 849.9 g

Protein 0.17 g0.34%

Vitamin A 0.2% Vitamin C 34.5%

Calcium 2.6% Iron 0.52%

*Based on a 2000 Calorie diet

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Wild Violet Jelly Recipe