Thimbleberry And Gooseberry Jelly
|Water||1⁄2 Cup (8 tbs)|
|Sugar||4 Cup (64 tbs)|
|Powdered pectin||3⁄4 Ounce (1/2 Of 1.75 Ounce Package)|
Stew thimbleberries with 1/4 cup water 12 minutes.
Stew gooseberries with 1/4 cup water 12 minutes.
Place fruits in jelly bag and strain juice.
Add sugar to juice and simmer to 220°F.
Add pectin and boil hard 1 minute.
Pour into sterilized jars and seal.
Serving size: Complete recipe
Calories 4990 Calories from Fat 84
% Daily Value*
Total Fat 6 g9%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 231.4 mg9.6%
Total Carbohydrates 1234 g411.4%
Dietary Fiber 72.5 g289.8%
Sugars 918 g
Protein 34 g67.7%
Vitamin A 54.9% Vitamin C 511.8%
Calcium 85% Iron 16.7%
*Based on a 2000 Calorie diet