Thimbleberry And Gooseberry Jelly
|Water||1⁄2 Cup (8 tbs)|
|Sugar||4 Cup (64 tbs)|
|Powdered pectin||3⁄4 Ounce (1/2 Of 1.75 Ounce Package)|
Stew thimbleberries with 1/4 cup water 12 minutes.
Stew gooseberries with 1/4 cup water 12 minutes.
Place fruits in jelly bag and strain juice.
Add sugar to juice and simmer to 220°F.
Add pectin and boil hard 1 minute.
Pour into sterilized jars and seal.