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Thimbleberry And Gooseberry Jelly

Foreign.Taste's picture
Ingredients
  Thimbleberries 2 Quart
  Water 1⁄2 Cup (8 tbs)
  Gooseberries 1 Quart
  Sugar 4 Cup (64 tbs)
  Powdered pectin 3⁄4 Ounce (1/2 Of 1.75 Ounce Package)
Directions

Stew thimbleberries with 1/4 cup water 12 minutes.
Stew gooseberries with 1/4 cup water 12 minutes.
Place fruits in jelly bag and strain juice.
Add sugar to juice and simmer to 220°F.
Add pectin and boil hard 1 minute.
Pour into sterilized jars and seal.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4990 Calories from Fat 84

% Daily Value*

Total Fat 6 g9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 231.4 mg9.6%

Total Carbohydrates 1234 g411.4%

Dietary Fiber 72.5 g289.8%

Sugars 918 g

Protein 34 g67.7%

Vitamin A 54.9% Vitamin C 511.8%

Calcium 85% Iron 16.7%

*Based on a 2000 Calorie diet

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Thimbleberry And Gooseberry Jelly Recipe