You are here

Sandwiches With Roast Meat And Wine Jelly

Healthycooking's picture
Ingredients
  Gelatin 1 Teaspoon
  Semi dry white wine/Madeira 1 Cup (16 tbs)
  Salt 1 Pinch
  Sugar 1 Pinch
  Freshly ground white pepper 1 Pinch (1 Generous Pinch)
  Seedless rye bread slice 4
  Softened butter 2 Tablespoon
  Pork roast slice/Cold roast veal slice 12 Ounce, cold (4 Slices)
  Italian parsley 1
Directions

Sprinkle the gelatin into a little water.
Let it stand for 1 minute.
Bring 1/2 cup water to a boil.
Add the gelatin to the hot water and stir until dissolved; then slowly stir the gelatin water into the wine.
Season the liquid with the salt, pepper, and sugar.
Pour into a shallow bowl and allow to gel in the refrigerator for about 2 hours.
Lightly butter the bread and top each slice with one piece of roast meat.
Finely dice the jelly and carefully heap it onto the meat.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Dish: 
Sandwich
Ingredient: 
Pork

Rate It

Your rating: None
4.122725
Average: 4.1 (11 votes)