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Vanilla Jelly Cookies

Diet.Chef's picture
Ingredients
  Diet margarine 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Currant jelly 4 Teaspoon
Directions

1. Preheat oven to 400° F.
2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour, baking powder and salt; blend well.
3. Roll dough into 1-inch balls; place 1 1/2 inches apart on cookie sheet with nonstick finish. Slightly flatten each ball with bottom of floured glass.
4. Make slight depression with tip of little finger in center of each cookie; fill each with 1/4 teaspoon currant jelly. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1185 Calories from Fat 694

% Daily Value*

Total Fat 77 g118.7%

Saturated Fat 19.7 g98.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 728.3 mg30.3%

Total Carbohydrates 110 g36.7%

Dietary Fiber 3.4 g13.5%

Sugars 12.7 g

Protein 15 g30.2%

Vitamin A Vitamin C

Calcium 6.5% Iron 32.6%

*Based on a 2000 Calorie diet

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Vanilla Jelly Cookies Recipe