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Strawberry Yogurt Mould

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Water 2 Tablespoon
  Frozen hawaiian punch concentrate 3 Ounce (1/2 Of 6 Ounce Can)
  Strawberries 1 1⁄2 Cup (24 tbs) (Fresh Or Unsweetened Frozen)
  Plain low fat yogurt 8 Ounce (1 Carton)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Egg whites 2
  Sugar 1 Tablespoon
Directions

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved.
2. Puree strawberries with punch in blender.
3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set.
4. Beat egg whites with sugar until stiff. Fold into yogurt mixture. Turn into serving bowl or 8 individual dishes. Freeze or refrigerate until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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