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Foamy Blancmange

Diet.Chef's picture
Ingredients
  Unflavored gelatin 1
  Cold water 1⁄4 Cup (4 tbs)
  Skim milk 2 Cup (32 tbs)
  Granulated sugar 2 Tablespoon, replacing
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
Directions

1. Sprinkle gelatin over cold water in medium bowl; let stand for 5 minutes to soften.
2. In medium saucepan, combine skim milk, sugar replacement and salt. Heat to boiling point over medium heat. Pour boiling liquid over gelatin mixture; stir to dissolve gelatin completely. Add vanilla extract. Chill for at least 1 1/2 hours or until almost set.
3. Using electric mixer at high speed, beat blancmange until very frothy. Spoon into four 10-ounce custard cups.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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