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Grape And Herb Jelly

Microwave.Lady's picture
  Boiling water 1⁄2 Cup (8 tbs)
  Dried basil 3⁄4 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Grape juice 1 1⁄2 Cup (24 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 3 1⁄4 Cup (52 tbs)

Pour boiling water over basil and rosemary in small bowl.
Let stand 5 to 10 minutes.
Strain through cheese cloth into measuring cup.
Add more water, if necessary, to make 1/2 cup.
Combine basil water, grape juice, lemon juice and pectin in 2-quart bowl.
Microwave 5 to 7 minutes on high, or until mixture boils.
Stir in sugar.
Reduce setting.
Microwave 7 to 9 minutes on medium or until mixture is slightly thickened, stirring once to dissolve sugar; skim.
Pour into hot sterilized jars.

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Grape And Herb Jelly Recipe