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Peanut Butter And Jelly Cake-Wiches

sweet.chef's picture
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Cold milk 1 1⁄4 Cup (20 tbs)
  Pudding and pie filling 3 1⁄2 Ounce (1 Package, Jell-O Brand, 4 Serving Size, Vanilla Or Butterscotch Flavor)
  Jelly/Preserves 1⁄2 Cup (8 tbs)
  Pound cake loaf 12 Ounce, cut into 16 slices
  Chocolate drizzle 1 Tablespoon
Directions

STIR peanut butter in small bowl until smooth.
Gradually stir in milk.
Add pudding mix.
Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes.
Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices.
Spread remaining cake slices with pudding mixture.
Prepare sandwiches with cake slices.
Chill.
Cut into shapes; decorate with Chocolate Drizzle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Sandwich
Interest: 
Everyday

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1153

% Daily Value*

Total Fat 133 g204.2%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 354.6 mg118.2%

Sodium 2070.3 mg86.3%

Total Carbohydrates 381 g127.1%

Dietary Fiber 16.6 g66.3%

Sugars 229.6 g

Protein 55 g109.7%

Vitamin A 22.1% Vitamin C 1.7%

Calcium 72.1% Iron 81.5%

*Based on a 2000 Calorie diet

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Peanut Butter And Jelly Cake-Wiches Recipe