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Peanut Butter And Jelly Freeze

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Ingredients
  Eggs 6
  Sugar 2 Cup (32 tbs)
  Whipping cream 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Peanut butter 1 Cup (16 tbs)
  Vanilla 4 Teaspoon
  Jelly/Preserves 1 Cup (16 tbs)
Directions

In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla.
Turn into 13x9x2-inch pan.
Cover and freeze till partially frozen.
Break partially frozen mixture into chunks'.
Beat with electric mixer till fluffy.
Return to pan.
Cover; freeze firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.05
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7278 Calories from Fat 4075

% Daily Value*

Total Fat 465 g715.6%

Saturated Fat 232.7 g1163.7%

Trans Fat 0 g

Cholesterol 2464.6 mg821.5%

Sodium 2013.5 mg83.9%

Total Carbohydrates 665 g221.8%

Dietary Fiber 17 g67.9%

Sugars 564 g

Protein 105 g210.2%

Vitamin A 126.7% Vitamin C 8.2%

Calcium 91.7% Iron 65%

*Based on a 2000 Calorie diet

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Peanut Butter And Jelly Freeze Recipe