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Peanut Butter And Jelly Freeze

Chef.at.Home's picture
Ingredients
  Eggs 6
  Sugar 2 Cup (32 tbs)
  Whipping cream 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Peanut butter 1 Cup (16 tbs)
  Vanilla 4 Teaspoon
  Jelly/Preserves 1 Cup (16 tbs)
Directions

In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla.
Turn into 13x9x2-inch pan.
Cover and freeze till partially frozen.
Break partially frozen mixture into chunks'.
Beat with electric mixer till fluffy.
Return to pan.
Cover; freeze firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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