Peanut Butter And Jelly Freeze
|Sugar||2 Cup (32 tbs)|
|Whipping cream||2 Cup (32 tbs)|
|Light cream||2 Cup (32 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Jelly/Preserves||1 Cup (16 tbs)|
In mixing bowl thoroughly beat eggs, sugar, whipping cream, light cream, peanut butter, and vanilla.
Turn into 13x9x2-inch pan.
Cover and freeze till partially frozen.
Break partially frozen mixture into chunks'.
Beat with electric mixer till fluffy.
Return to pan.
Cover; freeze firm.