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Orange Wine Jelly

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  White wine 1 Cup (16 tbs)
  Orange juice 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Orange peel 1 Teaspoon, grated
  Lemon peel 1 Teaspoon, grated
  Sugar 3 Tablespoon
  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Whipped cream 1 Tablespoon

Measure wine and juice together, and if necessary, add water to provide 2 cups of liquid.
Stir in peels and sugar, and bring to a boil.
Remove from heat.
Dissolve gelatin in water, and stir into hot liquid.
Turn into glass dish, and chill.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 53.7 mg2.2%

Total Carbohydrates 107 g35.7%

Dietary Fiber 2.1 g8.4%

Sugars 90.3 g

Protein 17 g33.4%

Vitamin A 20.4% Vitamin C 446.9%

Calcium 11.1% Iron 10.5%

*Based on a 2000 Calorie diet

Orange Wine Jelly Recipe