Orange Wine Jelly
|White wine||1 Cup (16 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
|Orange peel||1 Teaspoon, grated|
|Lemon peel||1 Teaspoon, grated|
|Cold water||1⁄4 Cup (4 tbs)|
|Whipped cream||1 Tablespoon|
Measure wine and juice together, and if necessary, add water to provide 2 cups of liquid.
Stir in peels and sugar, and bring to a boil.
Remove from heat.
Dissolve gelatin in water, and stir into hot liquid.
Turn into glass dish, and chill.