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White Grape Jelly

Diabetic.Foodie's picture
Ingredients
  White grape juice 1 1⁄3 Cup (21.33 tbs)
  Jelling mix 1 Teaspoon (Slim Set)
Directions

In a saucepan, bring the juice to the boil; simmer until juice is reduced to 1 cup (250 mL).
Remove from heat and add the jelling mix.
Stir with a wire whisk to dissolve.
Return to heat and boil for a minute.
Pour in a serving dish or clean jar.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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