Heat a large saucepan and add the extra virgin olive oil, saute the onion, garlic and ginger until golden brown. Add the beef chunks, salt, ground pepper, broth cube and roast the meat for 2min stirring continuously and then add water and simmer until meat is tender and the sauce has reduced (add more water during the cooking if necessary). Add tomato sauce, bay leaves and beef tendon and then simmer for additional 20min, just before serving, add the green onions.
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Does your mouth start watering, at the thought of a beef mixed with spices? Then this beef jelly recipe is for you. The chef here provides very simple instructions to make a scrumptious jelly with beef and the enriched with spices and ginger. Definitely a must watch for all those beef lovers!