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Apple Grape Jelly

Diabetic.Foodie's picture
Ingredients
  Apple grape juice 8 Ounce
  Jelling mix 4 Teaspoon
Directions

Combine the juice and jelling mix in a medium saucepan.
Using a wire whisk, whip until completely dissolved.
Place pan over high heat and bring to the boil.
Reduce heat and boil for 1 minute, stirring occasionally.
Pour jelly into a serving dish or jar.
Cool and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled

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Your rating: None
4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 223 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 237.4 mg9.9%

Total Carbohydrates 50 g16.7%

Dietary Fiber 0 g

Sugars 48.3 g

Protein 0 g

Vitamin A 0.1% Vitamin C 94.5%

Calcium 4.5% Iron 10.5%

*Based on a 2000 Calorie diet

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Apple Grape Jelly Recipe