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Apple Grape Jelly

Diabetic.Foodie's picture
Ingredients
  Apple grape juice 8 Ounce
  Jelling mix 4 Teaspoon
Directions

Combine the juice and jelling mix in a medium saucepan.
Using a wire whisk, whip until completely dissolved.
Place pan over high heat and bring to the boil.
Reduce heat and boil for 1 minute, stirring occasionally.
Pour jelly into a serving dish or jar.
Cool and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled

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