Apple Grape Jelly
|Apple grape juice||8 Ounce|
|Jelling mix||4 Teaspoon|
Combine the juice and jelling mix in a medium saucepan.
Using a wire whisk, whip until completely dissolved.
Place pan over high heat and bring to the boil.
Reduce heat and boil for 1 minute, stirring occasionally.
Pour jelly into a serving dish or jar.
Cool and refrigerate.