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Spiced Sherry Jelly

Western.Chefs's picture
Ingredients
  Cinnamon stick 3 1⁄2 Inch
  Whole cloves 1⁄2 Teaspoon
  Whole allspice 1⁄2 Teaspoon
  Cream sherry 2 1⁄2 Cup (40 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 3 Cup (48 tbs)
Directions

1. Prepare glasses and lids, and melt paraffin
2. Tie cinnamon, cloves, and allspice in double thickness of cheesecloth.
3. In heavy 3-quart saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil; boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim off foam.
4. Immediately ladle jelly into glasses to 1/2 inch from top and seal with paraffin . When cool, cover glasses with lids.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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