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Peanut Butter And Jelly Cookie

amyeatinglow's picture
These are so good, but like the evil protein cookies, they are addictive! p.s. in the video I say they are 140 cals per cookie but that's actually 140 calories for 2 cookies!
Ingredients
  Splenda 3⁄4 Cup (12 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Creamy peanut butter 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Calorie free jelly 1⁄4 Cup (4 tbs) (Preferably Walden Farms Sugar Free)
Directions

Preheat oven to 350 degrees. Spray a baking sheet with PAM or line with parchment paper. Mix Splenda, egg, and vanilla extract with an electric mixer on low until blended (2-3 minutes). Add peanut butter and baking soda. Mix until it forms a dough (for me, it was about 30 seconds to 1 minute). With a spoon, scoop out a spoonful of dough and form into a ball. Place on baking sheet about 1 inch apart. You should have 24 balls when you are done. Press your thumb into the center of each ball to make a well. Fill each well with a little bit of jelly. Bake 12-14 minutes and then cool. (If you are like me and like to eat them right out of the oven - watch out for that jelly - it's hot!).

Makes 24 cookies. Serving = 2 cookies

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
12
Peanut butter cookie is always loved by kids and adults alike, but how would you like if I'd say I am eating peanut butter and jelly cookie? I know, even I was drooling to eat these amazing cookie and the best part is that these cookie are very low on carb. In this video recipe you will see how easy it is to make these cookie at home. If Amy can make it you can make.

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Average: 4.3 (5 votes)

1 Comment

Monica's picture
I love these! A tasty way to trim some calories.