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Grapefruit Grape Jelly

Diabetic.Foodie's picture
Ingredients
  Grapefruit juice 3⁄4 Cup (12 tbs)
  White grape juice 1⁄3 Cup (5.33 tbs)
  Granulated fructose 2 Teaspoon
  Jelling mix 4 Teaspoon (Slim Set)
Directions

Combine the juices and fructose in a saucepan.
Simmer for 5 minutes; remove pan from heat.
Add the jelling mix and stir to dissolve.
Return to heat and bring to the boil; boil for a minute.
Pour into a serving dish or clean jar and allow to set.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled

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