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Grapefruit Grape Jelly

Diabetic.Foodie's picture
  Grapefruit juice 3⁄4 Cup (12 tbs)
  White grape juice 1⁄3 Cup (5.33 tbs)
  Granulated fructose 2 Teaspoon
  Jelling mix 4 Teaspoon (Slim Set)

Combine the juices and fructose in a saucepan.
Simmer for 5 minutes; remove pan from heat.
Add the jelling mix and stir to dissolve.
Return to heat and bring to the boil; boil for a minute.
Pour into a serving dish or clean jar and allow to set.

Recipe Summary

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 215 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.29%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.9 mg8.5%

Total Carbohydrates 48 g16.1%

Dietary Fiber 0.19 g0.74%

Sugars 42.8 g

Protein 0.93 g1.9%

Vitamin A 0.4% Vitamin C 165.7%

Calcium 1.7% Iron 2.1%

*Based on a 2000 Calorie diet


Grapefruit Grape Jelly Recipe