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Blueberry Jelly

Chef.at.Home's picture
Ingredients
  Blueberries 2 Quart (Fresh/Frozen Thawed)
  Water 4 Cup (64 tbs)
  Sugar 12 Cup (192 tbs)
  Liquid fruit pectin 6 Ounce (Two 3 Ounce Pouches)
Directions

Place blueberries in a large kettle and crush slightly.
Add water; bring to a boil.
Reduce heat to medium; cook, uncovered, for 45 minutes.
Strain through a jelly bag, reserving 6 cups juice.
Pour juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly.
Add pectin; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from the heat.
Skim foam.
Pour hot into sterilized hot jars, leaving 1/4-in.headspace.
Adjust caps.
Process for 5 minutes in a boiling-water bath.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
100

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