|Blueberries||2 Quart (Fresh/Frozen Thawed)|
|Water||4 Cup (64 tbs)|
|Sugar||12 Cup (192 tbs)|
|Liquid fruit pectin||6 Ounce (Two 3 Ounce Pouches)|
Place blueberries in a large kettle and crush slightly.
Add water; bring to a boil.
Reduce heat to medium; cook, uncovered, for 45 minutes.
Strain through a jelly bag, reserving 6 cups juice.
Pour juice into a large kettle; gradually stir in sugar until dissolved.
Bring to a boil over high heat, stirring constantly.
Add pectin; bring to a full rolling boil.
Boil for 1 minute, stirring constantly.
Remove from the heat.
Pour hot into sterilized hot jars, leaving 1/4-in.headspace.
Process for 5 minutes in a boiling-water bath.
Calories 104 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.1%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.19 mg0.01%
Total Carbohydrates 27 g8.9%
Dietary Fiber 0.49 g2%
Sugars 25.9 g
Protein 0.14 g0.28%
Vitamin A 0.2% Vitamin C 3.1%
Calcium 0.1% Iron 0.31%
*Based on a 2000 Calorie diet