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Shimmer Jelly Pie

Whats.Cooking's picture
Ingredients
  Jelly powder 9 Ounce (3 Packages, 3 Ounce / 85 Gram Each, Assorted Flavors)
  Pineapple juice 250 Milliliter (1 Cup)
  Lemon jelly powder 3 Ounce (1 Package / 85 Gram)
  Whipped cream 16 Ounce (2 Package, 8 Ounce Each, Commercial)
  Graham wafer pie crust 1 , baked
Directions

–  Prepare jelly mixes in 3 separate, large bowls, using only 1 1/2 cups (375 ml) water instead of 2 cups (500 ml) as indicated on package directions. Jelly will fill 1/4 inch (1.25 cm) at the bottom of each bowl. Refrigerate. When jelly is firm, cut into cubes.
–  Meanwhile, in a saucepan, boil pineapple juice, add lemon-flavored jelly powder and dissolve completely. Add 1/2 cup (125 ml) cold water, stir and refrigerate until mixture becomes a thick syrup.
–  In a bowl, prepare whipped cream according to package directions. Add pineapple-lemon mixture and jelly cubes to whipped cream.
–  Pour entire mixture into pie crust.
–  Cover with whipped cream. Refrigerate 3 hours, then serve.
–  Reserve some jelly cubes of all colors to garnish, as shown here.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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4.11
Average: 4.1 (15 votes)

1 Comment

Colleen.Katie.Wright's picture
I also add a small tin of pineapple pieces to the pineapple juice/lemon jelly mix