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Jelly Jewels

American.foodie's picture
Ingredients
  Yellow cake mix 18 1⁄4 Ounce (1 Package, Deluxe)
  Shortening 3⁄4 Cup (12 tbs)
  Egg yolks 2 Large
  Milk 1 Tablespoon
  Egg whites 2 Large
  Water 2 Tablespoon
  Ground nuts 1 1⁄4 Cup (20 tbs)
  Jelly 1 Tablespoon (Red Or Green)
Directions

Preheat oven to 375 °F.
Grease cookie sheets.
Combine dry cake mix, shortening, egg yolks and milk; mix well.
Shape into 1-inch balls.
Combine egg whites and water.
Beat with fork until blended.
Dip balls in egg white mixture, then roll in nuts.
Place 2 inches apart on cookie sheets.
Bake at 375°F for 12 to 15 minutes or until golden brown.
Immediately press thumb or thimble into center of each cookie making a depression.
Cool several minutes on cookie sheets, then remove to racks to finish cooling.
Before serving, fill depressions with jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.315625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4726 Calories from Fat 2608

% Daily Value*

Total Fat 300 g461.7%

Saturated Fat 72 g360.1%

Trans Fat 20.2 g

Cholesterol 371.7 mg123.9%

Sodium 3400.2 mg141.7%

Total Carbohydrates 450 g150.1%

Dietary Fiber 27.7 g110.6%

Sugars 232.3 g

Protein 83 g165.3%

Vitamin A 9% Vitamin C 0.22%

Calcium 23% Iron 52%

*Based on a 2000 Calorie diet

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Jelly Jewels Recipe