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Jelly Dessert Dish

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Ingredients
  Jelly powder 3 Ounce, dissolved in a little cold water (1 Package)
  Scalded milk 2 Cup (32 tbs)
  Egg yolks 2 , beaten (Cool)
  Beaten egg whites 2
  Flavoring 1 Teaspoon
  Salt To Taste
Directions

Line mold with graham cracker crumbs and pour in jelly mixture.
Cover with cracker crumbs.
Chill.
Serve with soft custard or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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