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Jelly Dessert Dish

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Ingredients
  Jelly powder 3 Ounce, dissolved in a little cold water (1 Package)
  Scalded milk 2 Cup (32 tbs)
  Egg yolks 2 , beaten (Cool)
  Beaten egg whites 2
  Flavoring 1 Teaspoon
  Salt To Taste
Directions

Line mold with graham cracker crumbs and pour in jelly mixture.
Cover with cracker crumbs.
Chill.
Serve with soft custard or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 714 Calories from Fat 205

% Daily Value*

Total Fat 23 g35%

Saturated Fat 11.3 g56.5%

Trans Fat 0 g

Cholesterol 415.4 mg138.5%

Sodium 999 mg41.6%

Total Carbohydrates 101 g33.8%

Dietary Fiber 0 g

Sugars 100.4 g

Protein 34 g67.3%

Vitamin A 17.9% Vitamin C

Calcium 55.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Jelly Dessert Dish Recipe