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Jelly Apples

food.master's picture
These Jelly Apples taste unique ! Try these nutty sugary apples make a delicious dessert ! Try these Jelly Apples and let me know if you share my passion for them.
  Sugar 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Cream of tartar 1 Dash
  Food coloring 3 Drop (Any Color)
  Apples 2 (On Sticks)
  Coconut 2 Tablespoon
  M&ms 1 Tablespoon
  Almonds 1 Tablespoon
  Sprinkles 1 Tablespoon
  Chopped nuts 1 Tablespoon, chopped

1. Pour sugar, water, cream of tartar, and food coloring into a heavy saucepan and heat over low heat until sugar is dissolved.
2. Cover and cook about 3 minutes till syrup reaches 300°F.
3. Remove pan from heat and and place over hot water in a double boiler.
4. Quickly dip in apples on sticks.
5. Place the garnish of coconut, sprinkles, or nuts on wax paper and roll the apples in it. Decorate with M & Ms and almonds. Place on a well-buttered surface to harden or on a metal flower holder.

Recipe Summary

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1366 Calories from Fat 279

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 1.4 mg0.5%

Sodium 69.4 mg2.9%

Total Carbohydrates 272 g90.8%

Dietary Fiber 13.3 g53.3%

Sugars 253 g

Protein 10 g19.1%

Vitamin A 3.2% Vitamin C 24.6%

Calcium 8.5% Iron 9.3%

*Based on a 2000 Calorie diet

Jelly Apples Recipe