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Golden Jelly

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  Gelatin 1⁄2 Ounce
  Lemon juice 4 Tablespoon
  Hot water 1 Pint
  Golden syrup 6 Ounce
  Lemon rind 2 Tablespoon, finely grated

Dissolve the gelatine in the hot water.
Add the syrup and lemon rind and stir until the syrup is dissolved.
Add the lemon juice and pour into a mould to set.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 552 Calories from Fat 137

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 3.4 g17.1%

Trans Fat 2.3 g

Cholesterol 0 mg

Sodium 846.7 mg35.3%

Total Carbohydrates 96 g32%

Dietary Fiber 3.4 g13.7%

Sugars 61.6 g

Protein 17 g34.7%

Vitamin A 0.5% Vitamin C 110.5%

Calcium 11.2% Iron 2.3%

*Based on a 2000 Calorie diet

Golden Jelly Recipe